Integrated Fish Farming Systems for Sustainable Aquaculture: A Review

Abstract

A major factor in increasing improved yields of fish as a result of the population explosion is integrated fish farming with animal husbandry. Combined farming practices that comprise at least two distinct but rationally related components of a fish and livestock enterprise are referred to as integrated farming systems. For integrated livestock fish production, fish species that are fed by humans, effectively use phytoplankton and zooplankton and tend to feed on macrophytes are ideal. The fundamental ideas of integrated farming include preservation, especially the full use of leftovers from animals and the harnessing of the synergistic benefits of connected farm activities. Combining fish aquaculture and animal husbandry can increase output, provide jobs and be very rewarding. It is acknowledged that integrated fish farming is a sustainable aquaculture method. In order to increase output as well as efficiency, this paper reviews integrated aquaculture, paying particular attention to the integration of fish and the increase in productivity of aquaculture systems. In addition to fish, integrated fish farming produces meat (chicken, duck, cattle, etc.), milk, vegetables, fruits, eggs, grains, fodder and mushrooms. It also has the ability to improve the socioeconomic standing and productivity of our society's weakest segments.